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Salvador Dali - Calçotaire Major De Catalunya

Influencer you are not so trendy! Calçots and Dalí did it a century ago!

What are Calçots and Why are They Trending?

If you haven't heard of calçots yet, you're missing out on the latest food trend that's taking the world by storm. Calçots are a type of green onion that originated in the Catalonia region of Spain.

Influencers Martina Eichman (@martina.eichman) and Clerss (@clersssss) holidn fresh bundles of Calçots

They are known for their long, slender shape and mild, sweet flavor.

Recently, calçots have gained popularity not only for their delicious taste but also for their unique cooking method. Traditionally, calçots are grilled over an open flame until they are charred on the outside and tender on the inside. They are then served with a romesco sauce, a rich and flavorful sauce made from roasted red peppers, tomatoes, almonds, and garlic.

The Rise of Salvador Dalí

Salvador Dalí, a self-proclaimed food enthusiast and social media influencer, was the first to recognize the potential of calçots as a viral food trend. With his creative recipes and captivating food photography, Dalí quickly gained a following of food lovers who were eager to try the latest culinary sensation.

Through his Instagram account, Dalí shared his journey of discovering calçots and experimenting with different ways to prepare and serve them. His posts were filled with vibrant images of grilled calçots, mouthwatering romesco sauce, and satisfied diners enjoying this unique dining experience.

Becoming a Calçotaire Major

Dali awarded with Calçotaire major title

Now, you might be wondering how you can become the next calçota influencer in your area and join the ranks of Salvador Dalí. Well, it's easier than you think! 

First, you'll need to get your hands on some fresh calçots. Check your local farmers' market or specialty grocery stores to see if they carry this trendy vegetable. If not, you can always order them online from reputable suppliers.

Next, you'll need to perfect your grilling technique. The key to achieving that perfect char on the outside while keeping the inside tender is to cook the calçots over a high flame for a short amount of time. Don't be afraid to experiment with different grilling times and temperatures to find what works best for you.

Finally, you'll want to create your own signature romesco sauce. While the traditional recipe is delicious on its own, adding your own twist can make your calçots stand out from the rest. Consider adding ingredients like smoked paprika, roasted garlic, or even a hint of spice to give your sauce a unique flavor profile.

Join Our Affiliate Program

If you're passionate about food and love sharing your culinary adventures with others, why not join our affiliate program? As a member, you'll have access to exclusive discounts on calçots and other gourmet ingredients, as well as the opportunity to collaborate with other food influencers.

By becoming a calçotaire major, you'll not only be able to enjoy the deliciousness of calçots but also inspire others to try this incredible food trend. So, what are you waiting for? Start grilling, start snapping, and start sharing your love for calçots with the world!

Úrsula Corberó enjoying a Calçotada
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